June 8, 2017
The Modine Innovation Tour is headed your way with some of the most exciting products in the HVAC industry. Get hands-on experience with our latest packaged rooftop systems, classroom solutions, residential/light commercial geothermal systems and unit heaters. Plus, we will be offering CEU/NATE courses right at the event. Register for your preferred date, so we can plan for the best possible experience at your tour stop.
Liberty Hall Banquet and Conference Center
800 Eisenhower Dr.
Kimberly, WI 54136
10:00 a.m. - 6:00 p.m. - OPEN HOUSE!
12:00 p.m. - 1:00 p.m. - Indoor Air Quality and Design Strategies to Resolve Economizer Code Conflicts (CEU) & Lunch
Lunch will be provided to those registered for the noon class - see below for lunch options
1:30 p.m. - 2:30 p.m. - Gas Fired Heating for Commercial Heating Equipment (CEU)
3:00 p.m. - 4:00 p.m. - Dedicated Outdoor Air Systems Basics (CEU)
California Club Croissant – Ham, turkey, lettuce, tomato, bacon on a flaky croissant.
Monte Cristo – Layers of ham and turkey, topped with Swiss cheese between French toast.
Turkey in the Slaw – Breast of turkey, covered with specially seasoned slaw, topped with a generous portion of bacon and Swiss cheese on a hoagie.
Whistle Dixie – Grilled chicken breast, ham and Swiss cheese on a croissant.
Philly Steak – Sliced tenderloin, grilled onions and peppers, American cheese on a hoagie.